Hand-Rolled Crispy Börek (Camel's Foot)

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1. 1Next stepIn a large bowl, combine the milk, water, eggs, vinegar, butter, salt and baking powder. Then add the flour gradually and knead into a soft dough that doesn't stick to your hands.Tap when done ✓
2. 2Step 2Divide the dough into balls and let them rest for about 30 minutes.Tap when done ✓
   30 min timer
3. 3Step 3Roll out each ball very thinly, dusting with the flour and cornstarch mixture. Brush the rolled-out dough with oil.Tap when done ✓
4. 4Step 4Add the cheese and shape them as shown in the video, then place them on a baking tray and brush lightly with oil.Tap when done ✓
5. 5Step 5Bake in an oven preheated to 180 °C (350 °F) until golden on top.Tap when done ✓
   20 min timer