Chocolate-Filled Buns

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1. 1Next stepPut the flour in a mixing bowl, add all the ingredients except the chocolate chips and make a soft dough. Knead it well for at least 10 minutes.Tap when done ✓
   10 min timer
2. 2Step 2Cover the dough and let it rise for about 1 hour.Tap when done ✓
   1 hr timer
3. 3Step 3Turn the risen dough out onto the counter and gather it up again to release the yeasty smell. Flatten it gently with your hands and scatter the chocolate chips over it.Tap when done ✓
4. 4Step 4Knead the dough again after adding the chocolate. Don't overknead — once it's mixed in, it's done. If you want the dough to look more chocolatey, you can knead a little longer.Tap when done ✓
5. 5Step 5Divide the dough into 12 equal balls and flatten them. Fill with chocolate spread, seal and roll into balls.Tap when done ✓
6. 6Step 6Arrange them on a baking tray and let them rise for another half hour.Tap when done ✓
   30 min timer
7. 7Step 7Brush the tops with milk before baking, then bake in an oven preheated to 180 °C (350 °F).Tap when done ✓
   20 min timer