Two-Tone Chocolate Swirl Bread

Tap a step when you finish it; it gets checked and the next step is highlighted.

1. 1Next stepTo make the dough, mix the warm water, warm milk, oil, sugar and yeast. Add the flour and salt gradually and knead into a soft dough that doesn't stick to your hands.Tap when done ✓
2. 2Step 2Divide the dough into two equal parts. Set the first part aside and cover it. Add the cocoa and 2 tbsp of milk to the other part and knead again. Cover it too and let it rise.Tap when done ✓
3. 3Step 3Let the doughs rise for about 30–40 minutes. Then punch them down and roll both out into rectangles. Place the cocoa dough on top of the plain dough and spread with chocolate spread.Tap when done ✓
   30 min timer
4. 4Step 4Roll it up. Cut and twist the ends and place it in a loaf pan. Let it rise in the pan for 15 minutes.Tap when done ✓
   15 min timer
5. 5Step 5Brush with egg yolk, then sprinkle with the almonds. Bake on the lower rack of an oven preheated to 180 °C (350 °F), keeping an eye on it.Tap when done ✓
   25 min timer