Brioche Bread

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1. 1Next stepCombine the flour, sugar and salt in a deep bowl.Tap when done ✓
2. 2Step 2Dissolve the yeast in the warm milk. Add the milk and butter to the flour mixture and knead. The dough will be sticky.Tap when done ✓
3. 3Step 3Divide the dough into two equal parts. Knead the extra flour into one and the cocoa into the other.Tap when done ✓
4. 4Step 4Cover with plastic wrap and let rise for 1 hour.Tap when done ✓
   1 hr timer
5. 5Step 5Roll out the risen doughs, shape them as shown in the video and spread the chocolate between them.Tap when done ✓
6. 6Step 6Place the shaped dough on a tray, cover and let rise for another 30 minutes.Tap when done ✓
   30 min timer
7. 7Step 7Finally, brush with the egg yolk and milk mixture.Tap when done ✓
8. 8Step 8Bake in an oven preheated to 180 °C (350 °F) (top and bottom heat) for about 35 minutes, keeping an eye on it.Tap when done ✓
   35 min timer
9. 9Step 9When it comes out of the oven, cover it with a clean cloth and let it cool.Tap when done ✓