Creamy Eggplant and Tomato Sauce Pasta

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1. 1Next stepScore the bottoms of the tomatoes, halve the eggplants, arrange them in a pan and scatter the garlic on top.Tap when done ✓
2. 2Step 2Cook on the stove until the tomatoes are very soft.Tap when done ✓
3. 3Step 3While the sauce is cooking, boil the pasta according to the package instructions.Tap when done ✓
4. 4Step 4Pull the skins off the cooked tomatoes and eggplants — they come right off, no peeling needed.Tap when done ✓
5. 5Step 5Mash everything well (you can also blend it).Tap when done ✓
6. 6Step 6Add the spices, kashar cheese and cream and stir.Tap when done ✓
7. 7Step 7Toss the boiled pasta with this delicious sauce until well coated.Tap when done ✓
8. 8Step 8Serve hot.Tap when done ✓